Braised Short Ribs with Daikon and Glass Noodles

Name: Braised Short Ribs with Daikon and Glass Noodles
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms flanken-cut beef short ribs, about 1 1/2 inches thick; 2 larges carrots, cut crosswise 1/2 inch thick; 340 grams daikon, peeled and cut into 1-inch cubes; 28 grams dried shiitake mushrooms; 118 milliliters dry sherry; 1 2-inch piece of fresh ginger, thinly sliced; 8 garlic cloves, smashed; 1 Tbsp light brown sugar; 118 milliliters mirin; 1 medium onion, thinly sliced; 4 servings Salt and freshly ground black pepper; 2 teaspoons Asian sesame oil; 118 milliliters soy sauce or tamari; 113 grams dried dangmyeon noodles (see Note), or mung bean noodles; 1 Tbsp vegetable oil; 1 liters water

Braised Short Ribs with Daikon and Glass Noodles might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 1187 calories, 42g of protein, and 96g of fat per serving. This recipe serves 4. Head to the store and pick up vegetable oil, ginger, onion, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

In a large enameled cast-iron casserole, heat the vegetable oil. Season the ribs with salt and pepper and cook over moderately high heat, turning a few times, until richly browned, about 10 minutes.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Ribs

Transfer the ribs to a plate.

Ingredients you will need

Ribs

Add the sherry to the casserole and boil, stirring to scrape up the browned bits on the bottom.

Ingredients you will need

Sherry

Add the soy sauce, mirin, onion, garlic, ginger, shiitake, brown sugar and half each of the daikon and the carrots. Return the ribs to the casserole and pour in the water. Bring to a boil. Cover and braise in the oven for about 2 1/2 hours, until the meat is very tender.

Ingredients you will need

Brown Sugar

Soy Sauce

Carrot

Daikon Radish

Garlic

Ginger

Mirin

Onion

Water

Meat

Ribs

Equipment you will use

Oven

Transfer the ribs to a plate; cover and keep warm. Pick out the shiitake mushrooms, cutting off and discarding the stems. Strain the braising liquid. Return the liquid to the casserole and boil over high heat, skimming any fat from the surface, until reduced to 4 cups, about 5 minutes.

Ingredients you will need

Shiitake Mushrooms

Ribs

Add the remaining daikon and carrots to the casserole along with the sesame oil and shiitake mushrooms. Cover and simmer over low heat until the vegetables are tender, 20 minutes. Return the ribs to the casserole and simmer until heated through. Season with salt and pepper.

Ingredients you will need

Shiitake Mushrooms

Salt And Pepper

Sesame Oil

Vegetable

Carrot

Daikon Radish

Ribs

Meanwhile, bring a saucepan of water to a boil. In a bowl, cover the noodles with warm water; let stand until pliable, 5 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Sauce Pan

Bowl

Drain the noodles and cut into 4-inch lengths.

Ingredients you will need

Pasta

Add the noodles to the saucepan and cook until tender but still chewy, 25 seconds.

Ingredients you will need

Pasta

Equipment you will use

Sauce Pan

Drain and transfer the noodles to shallow bowls. Nestle the ribs on the noodles, ladle the vegetables and broth on top and serve.

Ingredients you will need

Vegetable

Pasta

Broth

Ribs

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

1kilograms

flanken-cut beef short ribs, about 1 1/2 inches thick 2larges

carrots, cut crosswise 1/2 inch thick 340grams

daikon, peeled and cut into 1-inch cubes 28grams

dried shiitake mushrooms 118milliliters

dry sherry 1

2-inch piece of fresh ginger, thinly sliced 8

garlic cloves, smashed 1Tbsp

light brown sugar 118milliliters

mirin 1medium

onion, thinly sliced 4servings

Salt and freshly ground black pepper 2teaspoons

Asian sesame oil 118milliliters

soy sauce or tamari 113grams

dried dangmyeon noodles (see Note), or mung bean noodles 1Tbsp

vegetable oil 1liters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Rabble Merlot. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.