Mung Bean Cake With Coconut Milk

Name: Mung Bean Cake With Coconut Milk
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps canola oil; 355 milliliters coconut milk; 6 larges eggs; 355 milliliters light brown sugar (or 1/2 cup Thai palm sugar); 237 milliliters yellow mung beans; 118 milliliters shallot , finely chopped

Mung Bean Cake With Coconut Milk is a gluten free, dairy free, and vegetarian recipe with 1 servings. One serving contains 3393 calories, 90g of protein, and 142g of fat. This recipe covers 72% of your daily requirements of vitamins and minerals. If you have canolan oil, mung beans, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.