Cauliflower Custard

Name: Cauliflower Custard
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters trimmed cauliflower florets; 4 eggs; 296 milliliters milk (I use 2%); 6 servings Nutmeg to taste, optional; 1 teaspoon salt

This gluten free, primal, and vegetarian recipe serves 6. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 100 calories. A mixture of cauliflower florets, eggs, nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.