Cauliflower Casserole

Name: Cauliflower Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper (or to taste); 1 head cauliflower (broken into florets then cooked until firm-soft); 118 milliliters crushed corn flakes; 118 milliliters small green bell pepper, seeded and chopped (about; 1 teaspoons paprika; 59 milliliters parmesan cheese; 118 milliliters small red bell pepper, seeded and chopped (about; 1 teaspoon salt (or to taste, i use seasoned salt); 237 milliliters shredded cheddar cheese; 237 milliliters sour cream

Cauliflower Casserole might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 23g of fat, and a total of 309 calories. This recipe serves 4. A mixture of cream, bell pepper, corn flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. com. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 55 minutes.