Cauliflower Bake

Name: Cauliflower Bake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters bread crumbs; 473 milliliters broccoli; 59 milliliters butter; 946 milliliters cauliflower; 2 teaspoons dried basil; 1 teaspoon dried rosemary; 59 milliliters flour; 355 milliliters marinara (I used store bought but homemade will work as well.); 473 milliliters milk; 1 Tbsp olive oil; 473 milliliters shredded parmesan cheese; 237 milliliters ricotta cheese

You can never have too many main course recipes, so give Cauliflower Bake a try. This recipe makes 9 servings with 316 calories, 17g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, bread crumbs, cauliflower, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.