Cattle Boyz Cedar Plank Grilled Salmon

Name: Cattle Boyz Cedar Plank Grilled Salmon
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cattle boyz original barbecue sauce; 2 Tbsps cattle boyz honey hot barbecue sauce; 4 servings butter; 1 cedar plank, approx 12x7 inches; 1 fillet salmon fillet; 4 servings salt; 4 servings cattle boyz pepper blend seasoning; 4 Tbsps freshly chopped shallots or 4 tablespoons red onions

Cattle Boyz Cedar Plank Grilled Salmon requires about 12 minutes from start to finish. One serving contains 136 calories, 9g of protein, and 7g of fat. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and pescatarian diet. A mixture of cedar plank, cattle boyz pepper blend seasoning, freshly shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. com.

Ingredients

Servings:

2Tbsps

cattle boyz original barbecue sauce 2Tbsps

cattle boyz honey hot barbecue sauce 4servings

butter 1

cedar plank, approx 12x7 inches 1fillet

salmon fillet 4servings

salt 4servings

cattle boyz pepper blend seasoning 4Tbsps

freshly chopped shallots or 4 tablespoons red onions

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.