Catfish Soup
Catfish Soup might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 364 calories, 23g of protein, and 29g of fat per serving. Head to the store and pick up habanero pepper, coconut milk, galangal, and a few other things to make it today. Autumn will be even more special with this recipe.
Instructions
Watch how to make this recipe.
Bring the dashi to a simmer in a 4-quart saucepan over medium heat.
Add the lemongrass, galangal, cilantro, habanero, fish sauce and lime juice and bring the liquid to a simmer.
Add the catfish and the coconut milk and cook until the fish is just cooked through, about 4 to 5 minutes.
Remove from the heat, ladle into soup bowls and serve immediately.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Vigneti del Sole Pinot Grigio delle Venezie with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Vigneti del Sole Pinot Grigio delle Venezie
100% Pinot Grigio fermented in stainless steel and bottled young and fresh for a crisp, clean expression of this classic Italian grape.