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Cashew Caramel Bars

Cashew Caramel Bars
You can never have too many hor d'oeuvre recipes, so give Cashew Caramel Bars a try. This recipe serves 30. Watching your figure? This vegetarian recipe has 52 calories, 1g of protein, and 2g of fat per serving. If you have salt, eggs, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
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Baking PanBaking Pan
OvenOven
2
To prepare Pastry: In a large bowl, mix the eggs and both sugars together. Blend in the nuts and sift the flour with the baking powder and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
EggEgg
NutsNuts
SaltSalt
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BowlBowl
3
Add to egg mixture and blend well. Press into the bottom of the greased pan.
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EggEgg
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Frying PanFrying Pan
4
Bake for 20 to 25 minutes. While pastry bakes, mix 1/4 cup of brown sugar, cream and cashews into the melted butter.
Ingredients you will need
Brown SugarBrown Sugar
CashewsCashews
ButterButter
CreamCream
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OvenOven
5
Spread over baked pastry and place under a broiler for about 1 minute, until topping bubbles and becomes brown.
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SpreadSpread
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BroilerBroiler
6
Cut into bars while warm.
7
Let cool in pan.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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