Carrot Relish

Name: Carrot Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 552 milliliters firmly packed brown sugar; 355 milliliters ground carrots; 59 milliliters celery seeds; 1 liters cider vinegar; 355 milliliters ground cucumbers; 710 milliliters ground cabbage; 1 medium size green pepper, seeded and ground; 355 milliliters ground onion; 59 milliliters mustard seeds; 1 teaspoon red pepper; 1 medium size sweet red pepper, seeded and ground; 59 milliliters salt; 1 liters unpeeled, ground green tomatoes

Carrot Relish might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 2g of fat, and a total of 313 calories. This recipe serves 10. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground carrots, pepper, pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine ground vegetables and salt in a large glass mixing bowl, stirring well; cover and refrigerate 4 hours. Rinse in cold water, and drain.

Ingredients you will need

Vegetable

Water

Salt

Equipment you will use

Mixing Bowl

Combine vegetables, vinegar, sugar, celery and mustard seeds, and red pepper in a large non-aluminum stockpot, stirring well; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes or until vegetables are tender, stirring frequently.

Ingredients you will need

Mustard Seeds