Carrot & Potato Soup

Name: Carrot & Potato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 710 milliliters diced carrots; 1 liters chicken broth; 1 clove garlic, minced (use more); 1 teaspoon italian seasoning; 2 Tbsps margarine; 2 onions, chopped; 710 milliliters diced potatoes; 8 servings salt and pepper

Need a gluten free, dairy free, and whole 30 soup? Carrot & Potato Soup could be a great recipe to try. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 110 calories. If you have margarine, onions, potatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 50 minutes.