Carrot, Potato, and Parsnip Mash

Name: Carrot, Potato, and Parsnip Mash
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter, divided; 6 larges carrots, cut into 1/2-inch slices; 2 Tbsps fat-free, less-sodium chicken broth; 1 Tbsp minced fresh chives; 118 milliliters minced onion; 6 smalls parsnips, cut into 1/2-inch slices; 1 teaspoons salt; 414 milliliters water; 2 Yukon gold potatoes, peeled and coarsely chopped

Carrot, Potato, and Parsnip Mash might be a good recipe to expand your side dish repertoire. This recipe serves 7. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 183 calories. A mixture of salt, yukon gold potatoes, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Melt 1 tablespoon butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, and saut 4 to 5 minutes or until soft. Stir in potato, carrot, and parsnips.

Ingredients you will need

Parsnip

Carrot

Potato

Onion

Add water, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are tender. Uncover and cook 8 to 10 minutes or until liquid evaporates, stirring occasionally.

Ingredients you will need

Vegetable