Carrot Poke Cake

Carrot Poke Cake
If 13 cents per serving falls in your budget, Carrot Poke Cake might be an awesome gluten free recipe to try. One serving contains 101 calories, 1g of protein, and 3g of fat. This recipe serves 45. A mixture of butter, powdered sugar, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 4 hours and 45 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Prepare cake batter as directed on package; stir in carrots and raisins.
Ingredients you will need
CarrotCarrot
RaisinsRaisins
3
Pour into 13x9-inch pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. About 5 min. before cake is done, bring water to boil.
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WaterWater
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ToothpicksToothpicks
OvenOven
5
Pierce cake with large fork or skewer at 1/2-inch intervals.
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SkewersSkewers
6
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
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BowlBowl
7
Pour evenly over cake. Refrigerate 3 hours.
8
Beat cream cheese, butter and spice in large bowl with mixer until blended. Gradually add sugar, beating well after each addition.
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Cream CheeseCream Cheese
ButterButter
SugarSugar
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BlenderBlender
BowlBowl
9
Spread onto cake.
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SpreadSpread
DifficultyExpert
Ready In4 hrs, 45 m.
Servings45
Health Score0
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