Carrot Muffins

Name: Carrot Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 Tbsps canola oil; 1 medium carrot, sliced; 1 egg; 237 milliliters all-purpose flour; 79 milliliters milk; 1 teaspoons salt; 2 Tbsps sugar

Need a lacto ovo vegetarian breakfast? Carrot Muffins could be an outstanding recipe to try. One serving contains 156 calories, 4g of protein, and 6g of fat. This recipe serves 6. If you have egg, flour, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. k.a. Carrot Cake Muffins}, Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}, and Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}.

Instructions

In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped.

Ingredients you will need

Baking Powder

Carrot

All Purpose Flour

Salt

Equipment you will use

Food Processor

Blender

Bowl

Pour carrot mixture over dry ingredients; stir just until combined.

Ingredients you will need

Carrot

Fill greased muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 425° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks