Carrot Muffins

Carrot Muffins
The recipe Carrot Muffins can be made in roughly 45 minutes. This lacto ovo vegetarian recipe serves 24. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 216 calories. A mixture of flour, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a breakfast. k.a. Carrot Cake Muffins}, Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}, and Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
Ingredients you will need
Baking PowderBaking Powder
Brown SugarBrown Sugar
AllspiceAllspice
CinnamonCinnamon
CarrotCarrot
WheatWheat
SaltSalt
Equipment you will use
BowlBowl
3
In a mixing bowl beat eggs. Blend in milk, molasses and butter.
Ingredients you will need
MolassesMolasses
ButterButter
EggEgg
MilkMilk
Equipment you will use
Mixing BowlMixing Bowl
4
Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Spoon mixture into oiled muffin tins adding nuts and raisins if you would like.
Ingredients you will need
RaisinsRaisins
NutsNuts
Equipment you will use
Muffin TrayMuffin Tray
6
Bake for 25 to 30 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score4
Magazine