Carrot Muffins
The recipe Carrot Muffins can be made in roughly 45 minutes. This lacto ovo vegetarian recipe serves 24. One portion of this dish contains roughly 5g of protein, 8g of fat, and a total of 216 calories. A mixture of flour, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a breakfast. k.a. Carrot Cake Muffins}, Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}, and Healthy Applesauce Carrot Muffins {a.k.a. Carrot Cake Muffins}.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Mix wheat and white flours, baking powder, and salt in a large bowl. Blend in brown sugar, cinnamon, allspice, and grated carrots.
In a mixing bowl beat eggs. Blend in milk, molasses and butter.
Combine this mixture with the flour mixture. Stir until all dry ingredients are moist.
Spoon mixture into oiled muffin tins adding nuts and raisins if you would like.
Bake for 25 to 30 minutes.