Carrot Ginger Layer Cake With Orange Cream Cheese Frosting

Name: Carrot Ginger Layer Cake With Orange Cream Cheese Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 12 servings Candied Carrot Strips, optional; 454 grams carrots, peeled; 3 larges eggs, room temperature; 710 milliliters all-purpose flour, plus more for pans; 1 Tbsp freshly grated ginger; 1 teaspoon ground cinnamon; 79 milliliters nonfat buttermilk; 85 grams cup pecan halves; 1 teaspoon salt; 473 milliliters sugar; 12 servings Unsalted butter, for pans; 1 teaspoon pure vanilla extract; 355 milliliters vegetable oil

Watching your figure? This vegetarian recipe has 414 calories, 7g of protein, and 13g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up vegetable oil, salt, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.