Carrot, Dill & White Bean Salad Recipe

Name: Carrot, Dill & White Bean Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted; 2 brown sugar (or honey) tbsp brown sugar (or honey); 473 milliliters sliced carrots, cut 1/4-inch thick on deep bias; 0 teaspoons fine grain salt; 59 milliliters chopped fresh dill; 3 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 6 servings more olive oil (or ghee) for cooking more olive oil (or ghee) for cooking; 118 milliliters thinly sliced shallots; 710 milliliters cooked white beans

Carrot, Dill & White Bean Salad Recipe is a gluten free and vegan side dish. One portion of this dish contains about 11g of protein, 27g of fat, and a total of 395 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of almonds, olive oil, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.