Carrot Cornbread (Vegan)

Name: Carrot Cornbread (Vegan)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 59 milliliters canola oil; 59 milliliters carrot, shredded; 237 milliliters cornmeal; 1 Tbsp flax seed meal; 6 Tbsps pure maple syrup; 0 teaspoons sea salt; 296 milliliters soymilk; 296 milliliters unbleached white flour; 1 teaspoons pure vanilla extract; 2 Tbsps water

The recipe Carrot Cornbread (Vegan) could satisfy your Southern craving in about 1 hour and 20 minutes. This recipe makes 10 servings with 218 calories, 4g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have sea salt, water, unbleached flour, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2teaspoons

baking powder 59milliliters

canola oil 59milliliters

carrot, shredded 237milliliters

cornmeal 1Tbsp

flax seed meal 6Tbsps

pure maple syrup 0teaspoons

sea salt 296milliliters

soymilk 296milliliters

unbleached white flour 1teaspoons

pure vanilla extract 2Tbsps

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.