Carrot Cookies

Carrot Cookies
For 11 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 129 calories. This recipe serves 27. Head to the store and pick up baking powder, sugar, eggs, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a bowl, cream shortening and sugar.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
Equipment you will use
BowlBowl
2
Add eggs; mix well. Stir in carrots.
Ingredients you will need
CarrotCarrot
EggEgg
3
Combine the flour, baking powder and salt; gradually add to carrot mixture.
Ingredients you will need
Baking PowderBaking Powder
CarrotCarrot
All Purpose FlourAll Purpose Flour
SaltSalt
4
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 400° for 8-10 minutes or until lightly browned.
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OvenOven
6
Remove to wire racks to cool.
DifficultyMedium
Ready In20 m.
Servings27
Health Score0
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