Carrot Cookies
For 11 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 129 calories. This recipe serves 27. Head to the store and pick up baking powder, sugar, eggs, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
In a bowl, cream shortening and sugar.
Add eggs; mix well. Stir in carrots.
Combine the flour, baking powder and salt; gradually add to carrot mixture.
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
Bake at 400° for 8-10 minutes or until lightly browned.
Remove to wire racks to cool.