Carrot Cake With Maple Cream Cheese Icing

Name: Carrot Cake With Maple Cream Cheese Icing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 296 milliliters canola oil; 710 milliliters grated, peeled carrots; 283 grams cream cheese , room temperature (such as Philadelphia); 4 larges eggs; 473 milliliters all-purpose flour; 2 Tbsps minced, peeled ginger; 1 teaspoon ground cinnamon; 59 milliliters pure maple syrup; 591 milliliters powdered sugar; 1 teaspoon salt; 473 milliliters sugar; 5 Tbsps unsalted butter , room temperature; 12 walnut halves (for garnish); 296 milliliters coarsely chopped walnuts

Carrot Cake With Maple Cream Cheese Icing requires approximately 50 minutes from start to finish. This recipe makes 1 servings with 7101 calories, 95g of protein, and 313g of fat each. This recipe covers 81% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. A mixture of powdered sugar, walnut halves, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet.