Carrot Cake Supreme

Name: Carrot Cake Supreme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters butter; 118 milliliters real butter, softened; 177 milliliters buttermilk; 227 grams crushed pineapple, drained; 473 milliliters grated carrot; 158 milliliters coconut; 1 Tbsp light corn syrup; 312 grams cream cheese, softened; 3 larges eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 237 milliliters chopped pecans, toasted (optional); 340 grams powdered sugar; 473 milliliters sugar; 1 teaspoons table salt; 2 teaspoons vanilla extract; 177 milliliters vegetable oil

This recipe serves 11. One serving contains 854 calories, 8g of protein, and 51g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, ground cinnamon, pecans, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.