Carrot Cake Slice

Name: Carrot Cake Slice
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 591 milliliters carrots, firmly packed grated about 5 medium carrots; 2 teaspoons cinnamon; 250 grams cream cheese, at room temperature; 2 larges eggs; 237 milliliters flour; 118 milliliters icing sugar; 1 small lemon, grated zest and juice; 177 milliliters oil, rice-bran; 1 pinch salt; 177 milliliters caster sugar; 118 milliliters sultana; 118 milliliters walnuts, chopped

For 45 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 3g of protein, and 19g of fat. This recipe serves 16. Head to the store and pick up walnuts, sultana, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet. It will be a hit at your Easter event.