Carrot Cake Recipe

Name: Carrot Cake Recipe
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 118 milliliters canola oil; 473 milliliters grated carrots (4-6 medium); 2 Tbsps coconut chips or flaked coconut; 118 milliliters confectioners sugar, sifted; 20 crushed pineapple, drained, juice reserved; 3 larges eggs; 2 teaspoons ground cinnamon; 340 grams reduced-fat cream cheese, softened; 177 milliliters nonfat buttermilk; 1 teaspoons salt; 355 milliliters sugar; 59 milliliters unsweetened flaked coconut; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts

One serving contains 251 calories, 4g of protein, and 15g of fat. This recipe serves 16. A mixture of walnuts, sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.