RecipesMagazine

Carrot Cake of My Dreams!

Carrot Cake of My Dreams!
Carrot Cake of My Dreams! is a dairy free recipe with 16 servings. One serving contains 328 calories, 5g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. 41 person have tried and liked this recipe. It is perfect for Easter. If you have carrots, ground ginger, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Grease a fluted tube pan (such as Bundt®).
Equipment you will use
Frying PanFrying Pan
3
Combine flour, white sugar, cinnamon, baking soda, baking powder, salt, and ginger in a large bowl.
Ingredients you will need
Baking SodaBaking Soda
Granulated SugarGranulated Sugar
CinnamonCinnamon
GingerGinger
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
Whisk drained pineapple, brown sugar, egg substitute, vegetable oil, and vanilla extract together in a separate bowl until smooth.
Ingredients you will need
Vanilla ExtractVanilla Extract
Egg SubstituteEgg Substitute
Vegetable OilVegetable Oil
Brown SugarBrown Sugar
PineapplePineapple
Equipment you will use
WhiskWhisk
BowlBowl
5
Stir pineapple mixture, carrots, zucchini, and raisins into flour mixture just until flour is moistened.
Ingredients you will need
PineapplePineapple
ZucchiniZucchini
CarrotCarrot
RaisinsRaisins
All Purpose FlourAll Purpose Flour
6
Pour batter into the prepared pan.
Equipment you will use
Frying PanFrying Pan
7
Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 55 to 65 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
8
Cool in the pan for 10 minutes; remove cake from pan and cool completely on a wire rack, about 30 minutes.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
9
Whisk reserved pineapple juice, 1 tablespoon at a time, with confectioners' sugar until a spreadable glaze forms.
Ingredients you will need
Powdered SugarPowdered Sugar
Pineapple JuicePineapple Juice
GlazeGlaze
Equipment you will use
WhiskWhisk
10
Drizzle over cooled cake.
DifficultyExpert
Ready In1 h, 55 m.
Servings16
Health Score6
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsEaster
Smoked Turkey
Turkey Chow Mein
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Chunky Beef Stew
Grilled Corn Salad
Diane's Scotch-Irish Potato Salad
Asparagus Cashew Stir-Fry
Almond Green Beans
Angel and Brenda's Spanish Tortilla
Related recipes
Spring Lamb Stew
Scalloped Potatoes 'n' Franks
Roasted Asparagus With Thyme
Pork Spring Rolls
Magazine
Spinach Chicken Roll-Ups
Merry Note Cookies
Chocolate Chip Peppermint Cookies
Mud Pie
Skiers' French Toast
Squash and Kohlrabi Empanadas
Orange Spiced Krumkake
Smoked Turkey
Kebab Massalam
Tangy & Tasty Kale Salad