Carrot Cake

Name: Carrot Cake
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters shredded carrot; 3 eggs; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 118 milliliters packed light brown sugar; 1 teaspoons salt; 237 milliliters (10-oz. pkg.) REESES Peanut Butter Chips or 2 cups (12-oz. pkg.) HERSHEYS SPECIAL DARK Chocolate Chips, HERSHEYS Semi-Sweet Chocolate Chips or HERSHEYS Mini Chips Semi-Sweet Chocolate; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 118 milliliters chopped walnuts

This dairy free recipe serves 5. One portion of this dish contains approximately 10g of protein, 57g of fat, and a total of 920 calories. If you have granulated sugar, vanillan extract, flour, and a few other ingredients on hand, you can make it. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 22 minutes.