Carrot Cake

Name: Carrot Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters canned crushed pineapple; 2 Tbsps canola oil; 473 milliliters finely grated carrots; 2 larges eggs , beaten; 79 milliliters flax seed meal; 1 teaspoons ground cinnamon; 79 milliliters chopped pecans (optional); 1 teaspoons salt; 237 milliliters sugar; 79 milliliters sweetened flaked coconut (optional); 1 teaspoon vanilla extract; 355 milliliters white whole wheat flour

Carrot Cake is a dairy free and vegetarian recipe with 16 servings. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 167 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of ground cinnamon, pineapple, flax seed meal, and a handful of other ingredients are all it takes to make this recipe so scrumptious.