Carrot Cake

Name: Carrot Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 710 milliliters finely grated carrots; 1 Tbsp cocoa powder; 355 milliliters confectioners sugar , sifted; 296 milliliters corn oil; 680 grams cream cheese , chilled; 4 eggs; 473 milliliters all-purpose flour , sifted after measuring; 237 milliliters granulated sugar; 1 Tbsp ground ceylon cinnamon; 237 milliliters light brown sugar; 355 milliliters pecans , chopped, not too finely, roasted; 1 teaspoon salt; 12 Tbsps unsalted butter , chilled and cut into 2-inch pieces; 1 teaspoon vanilla; 1 Tbsp vanilla extract

Carrot Cake is a vegetarian recipe with 1 servings. This recipe covers 85% of your daily requirements of vitamins and minerals. One serving contains 8516 calories, 109g of protein, and 525g of fat. If you have butter, salt, pecans, and a few other ingredients on hand, you can make it. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 50 minutes.