Carrot Beet Soup

Name: Carrot Beet Soup
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams baby carrots; 1 Tbsp balsamic vinegar; 4 mediums beets; 2 servings Chopped cilantro, as a garnish; 3 cloves garlic, minced; 3 Tbsps olive oil, divided; 1 teaspoon cayenne pepper sauce; 2 servings Queso fresco, crumbled, as a garnish; 2 servings Salt and pepper, to taste; 946 milliliters chicken or vegetable broth; 1 medium yellow onion, diced

Carrot Beet Soup might be just the soup you are searching for. This recipe serves 2. Watching your figure? This gluten free and vegetarian recipe has 378 calories, 5g of protein, and 22g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, cayenne pepper sauce, salt and pepper, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 12 minutes.