Carrot and Sweet Potato Soup with Cranberry Relish

Name: Carrot and Sweet Potato Soup with Cranberry Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 larges carrots, peeled and cut in 2-inch pieces (about 4 1/2 ounces); 59 milliliters fresh cranberries, coarsely chopped; 2 Tbsps chopped fresh flat-leaf parsley; 1 teaspoon finely grated fresh ginger; 1 Tbsp olive oil; 1 small onion, cut into 8 wedges (about 14 ounces); 3 Tbsps fresh orange juice; 0 teaspoons salt; 1 Tbsp chopped shallots (1 medium); 1 teaspoons sugar; 1 large sweet potato, peeled and cut in 2-inch chunks (about 3/4 pound); 946 milliliters organic vegetable broth (such as Swanson Certified Organic)

Need a gluten free and vegan soup? Carrot and Sweet Potato Soup with Cranberry Relish could be an excellent recipe to try. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 108 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sugar, carrots, orange juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe.

Instructions

To prepare relish, combine the first 4 ingredients in a small bowl; set aside.

Ingredients you will need

Relish

Equipment you will use

Bowl

Preheat oven to 40

Equipment you will use

Oven

To prepare soup, combine carrots, sweet potato, and onion on a jelly-roll pan; drizzle with oil. Toss to coat.

Ingredients you will need

Sweet Potato

Carrot

Jelly

Onion

Roll

Soup

Cooking Oil

Equipment you will use

Frying Pan

Bake at 400 for 30 minutes or until vegetables are tender and just beginning to brown, stirring after 15 minutes.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Place vegetables, broth, and ginger in a Dutch oven over medium-high heat; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.

Ingredients you will need

Vegetable

Ginger

Broth

Equipment you will use

Dutch Oven

Place half of vegetable mixture in a blender.

Ingredients you will need

Vegetable

Equipment you will use

Blender

Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender.

Equipment you will use

Blender

Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.

Equipment you will use

Blender

Pour pureed mixture into a large bowl; repeat procedure with remaining vegetable mixture. Stir in salt and pepper. Ladle 1 cup soup into each of 4 bowls. Stir parsley into relish. Top each serving with 1 tablespoon relish mixture.

Ingredients you will need

Salt And Pepper