Caribbean Flank Steak With Coconut Rice

Name: Caribbean Flank Steak With Coconut Rice
Prep time: 7 h 32 min
Cook time: 7 h 32 min
Total time: 7 h 32 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 2 Tbsps sliced almonds, toasted; 454 grams beef flank steak (about; 237 milliliters uncooked brown rice; 227 grams can crushed pineapple; 1 Tbsp Caribbean jerk seasoning; 3 Tbsps shredded coconut, toasted; 2 Tbsps finely chopped fresh cilantro; 59 milliliters fresh lime juice; 473 milliliters water

The recipe Caribbean Flank Steak With Coconut Rice could satisfy your Central American craving in around 7 hours and 32 minutes. This recipe serves 6. One portion of this dish contains roughly 19g of protein, 14g of fat, and a total of 329 calories. A couple people really liked this main course. It will be a hit at your valentin day event. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up lime juice, beef flank steak, coconut, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

2Tbsps

sliced almonds, toasted 454grams

beef flank steak (about 237milliliters

uncooked brown rice 227grams

can crushed pineapple 1Tbsp

Caribbean jerk seasoning 3Tbsps

shredded coconut, toasted 2Tbsps

finely chopped fresh cilantro 59milliliters

fresh lime juice 473milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.