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Cardamom Swedish Rusks

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Cardamom Swedish Rusks

Cardamom Swedish Rusks

Cardamom Swedish Rusks might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 4g of protein, and 16g of fat. This recipe serves 13. If you have salt, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a bowl, cream butter and sugar.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, cream and extract.
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ExtractExtract
CreamCream
EggEgg
3
Combine the remaining ingredients; gradually add to creamed mixture (batter will be thick).
4
Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
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Loaf PanLoaf Pan
5
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes.
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ToothpicksToothpicks
OvenOven
6
Remove to a cutting board; cut each loaf into nine slices with a serrated knife.
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Serrated KnifeSerrated Knife
Cutting BoardCutting Board
7
Place cut side down on an ungreased baking sheet.
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Baking SheetBaking Sheet
8
Bake for 10 minutes. Turn slices; bake 10 minutes longer or until crisp and golden brown.
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OvenOven
9
Remove to wire racks to cool. Store in an airtight container.
DifficultyExpert
Ready In1 h, 5 m.
Servings13
Health Score1
Vegetarian
CuisinesNordicScandinavianEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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