Cardamom Cheesecake Bars

Name: Cardamom Cheesecake Bars
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 79 milliliters packed brown sugar; 59 milliliters cold butter; 454 grams packages each) cream cheese, softened; 2 eggs, lightly beaten; 79 milliliters all-purpose flour; 177 milliliters graham cracker crumbs; 2 teaspoons ground cardamom, divided; 79 milliliters quick-cooking oats; 118 milliliters sugar; 1 teaspoon vanilla extract

Cardamom Cheesecake Bars is a vegetarian recipe with 16 servings. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 223 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of eggs, sugar, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth.

Ingredients you will need

Graham Cracker Crumbs

Cream Cheese

Cardamom

Vanilla

Butter

Sugar

Equipment you will use

Baking Pan

Bowl

Add eggs; beat on low speed just until combined.

Ingredients you will need

Egg

Pour over crust.

Ingredients you will need

Crust

In a small bowl, combine the flour, oats, brown sugar and remaining cardamom.

Ingredients you will need

Brown Sugar

Cardamom

All Purpose Flour

Oats

Equipment you will use

Bowl

Cut in cold butter until crumbly. Stir in almonds.

Ingredients you will need

Almonds

Butter

Sprinkle over top.

Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving.

Equipment you will use

Wire Rack