Caramels II

Name: Caramels II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 355 milliliters corn syrup; 473 milliliters sweetened condensed milk, divided; 237 milliliters white sugar

Need a gluten free and vegetarian hor d'oeuvre? Caramels II could be a great recipe to try. This recipe serves 15. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 307 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, corn syrup, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Butter a 9x13 inch dish.

Ingredients you will need

Butter

In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup.

Ingredients you will need

Sweetened Condensed Milk

Brown Sugar

Corn Syrup

Sugar

Equipment you will use

Sauce Pan

Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Ingredients you will need

Syrup