Caramelized Shallots and Walnuts

Name: Caramelized Shallots and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 5 sprigs fresh thyme; 1 teaspoons salt; 907 grams shallots, trimmed and peeled; 237 milliliters walnut halves; 237 milliliters Vin Santo (Italian dessert wine*)

You can never have too many side dish recipes, so give Caramelized Shallots and Walnuts Head to the store and pick up shallots, thyme, walnut halves, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large frying pan over medium-high heat, melt butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots and sprinkle with salt. Cook, stirring occasionally, until shallots are well browned all over, about 20 minutes.

Ingredients you will need

Shallot

Salt

Add walnuts, Vin Santo, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer until shallots are tender, about 5 minutes. Uncover, turn heat to medium-high, and cook until liquid is reduced and almost completely evaporated.

Ingredients you will need

Vin Santo