Caramelized Pineapple with Brown Sugar-Ginger Ice Cream

Name: Caramelized Pineapple with Brown Sugar-Ginger Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (packed) dark brown sugar; 6 servings Brown Sugar-Ginger Ice Cream; 1 pineapple, peeled, halved lengthwise, cored, each half cut lengthwise into 9 wedges; 6 Tbsps sweetened flaked coconut, toasted

Caramelized Pineapple with Brown Sugar-Ginger Ice Cream might be just the side dish you are searching for. This recipe makes 6 servings with 419 calories, 4g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is A mixture of coconut, brown sugar-ginger ice cream, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Summer event.

Instructions

Preheat broiler. Line large baking sheet with foil. Arrange pineapple wedges side by side in single layer on prepared baking sheet. Pat pineapple wedges with paper towels to remove excess moisture. Using fingertips, press 1 cup brown sugar through coarse sifter over pineapple. Broil pineapple wedges until brown sugar caramelizes, watching closely to avoid burning and rotating baking sheet to broil evenly, about 3 minutes.

Ingredients you will need

Brown Sugar