Caramelized Onion Tartlets

Name: Caramelized Onion Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 eggs; 0 teaspoons red pepper sauce; 177 milliliters coarsely chopped red onion; 1 box refrigerated pie crusts, softened as directed on package; 0 teaspoons salt; 85 grams 3/4 cup finely shredded Cheddar cheese; 118 milliliters sour cream

Caramelized Onion Tartlets might be just the hor d'oeuvre you are searching for. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 38 calories, 1g of protein, and 3g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, eggs, cream, and a few other things to make it today.

Instructions

Let refrigerated pie crusts come to room temperature; cut with 3-inch round biscuit cutter or glass. Press crust circle in each of 24 small muffin cups, 1 3/4x1 inch.

Ingredients you will need

Refrigerated Pie Crust

Biscuits

Crust

Equipment you will use

Muffin Liners

Melt butter in 10-inch skillet over medium-high heat. Cook 3/4 cup onion in butter 5 minutes, stirring occasionally; reduce heat to medium. Cook about 15 minutes longer, stirring occasionally, until onion is softened and golden brown; remove from heat.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Heat oven to 400º. Beat eggs in large bowl. Stir in sour cream, salt and pepper sauce. Stir in onion. Stir in 1/4 cup of the cheese. Spoon onion mixture into crusts.

Ingredients you will need

Salt And Pepper