Caramelized Onion and Roasted Pepper Frittata

Caramelized Onion and Roasted Pepper Frittata
Caramelized Onion and Roasted Pepper Frittat A mixture of olive oil, onion, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion; cook 15 minutes or until golden, stirring frequently. Set aside.
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OnionOnion
4
Combine eggs, egg whites, cheese, milk, salt, and black pepper in a medium bowl, stirring with a whisk.
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Black PepperBlack Pepper
Egg WhitesEgg Whites
CheeseCheese
EggEgg
MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Pour egg mixture into skillet with onion; stir to evenly distribute eggs. Top with bell pepper in a bicycle-spoke pattern. Cook 2 minutes or until edges begin to set. Wrap handle of skillet with foil; transfer to oven.
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Bell PepperBell Pepper
OnionOnion
EggEgg
WrapWrap
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Frying PanFrying Pan
Aluminum FoilAluminum Foil
OvenOven
6
Bake, uncovered, at 350 for 15 minutes or until frittata is set.
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OvenOven
7
Cut into 6 wedges.
DifficultyNormal
Ready In8 m.
Servings6
Health Score2
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