Caramelized Leek Shallot And Pancetta Galette

Name: Caramelized Leek Shallot And Pancetta Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 egg, lighten beaten; 1 teaspoons extra virgin olive oil; 1 garlic clove, minced; 0 teaspoons granulated sugar; 118 milliliters gruyere cheese, shredded; 3 larges leeks, white part only, cut in half lengthwise, thinly sliced and rinsed; 57 grams pancetta, diced; 2 servings salt to taste; 1 shallot, diced; 2 Tbsps unsalted butter, softened

You can never have too many main course recipes, so give Caramelized Leek Shallot And Pancetta Galette a try. This recipe serves 2. One portion of this dish contains around 21g of protein, 37g of fat, and a total of 574 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet. If you have leeks, garlic clove, salt, and a few other ingredients on hand, you can make it. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert.