Caramel Pound Cake

Name: Caramel Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 sticks butter, at room temperature, plus more for pan; 946 milliliters confectioners sugar, sifted; 237 milliliters packed dark brown sugar; 6 larges eggs, at room temperature; 828 milliliters flour, plus more for pan; 355 milliliters granulated white sugar; 473 milliliters packed light brown sugar; 1 teaspoons fine salt; 1 teaspoons pure vanilla extract; 355 milliliters whole milk, at room temperature

You can never have too many dessert recipes, so give Caramel Pound Cake a try. This recipe serves 10. One portion of this dish contains about 9g of protein, 32g of fat, and a total of 1017 calories. If you have granulated sugar, milk, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. 24 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.