Caramel-Pecan Sticky Rolls

Name: Caramel-Pecan Sticky Rolls
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 828 milliliters all-purpose or bread flour; 59 milliliters granulated sugar or packed brown sugar; 237 milliliters packed brown sugar; 59 milliliters butter, softened; 118 milliliters butter, softened; 2 Tbsps butter, softened; 59 milliliters light corn syrup; 1 egg; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters very warm milk (120°F to 130°F); 237 milliliters pecan halves, if desired; 118 milliliters chopped pecans or raisins, if desired; 1 teaspoon salt; 5 teaspoons packages regular active or fast-acting dry yeast

Caramel-Pecan Sticky Rolls requires approximately 3 hours and 15 minutes from start to finish. This recipe serves 15. One serving contains 389 calories, 7g of protein, and 17g of fat. It is a good option if you're following a vegetarian diet. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up egg, butter, very warm milk, and a few other things to make it today.

Instructions

In large bowl, mix 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast.

Ingredients you will need

Granulated Sugar

All Purpose Flour

Yeast

Salt

Equipment you will use

Bowl

Add warm milk, 1/4 cup butter and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1/2 cup at a time, to make dough easy to handle.

Ingredients you will need

Butter

Dough

All Purpose Flour

Milk

Egg

Equipment you will use

Hand Mixer

Bowl

Place dough on lightly floured surface. Knead about 5 minutes or until dough is smooth and springy. Grease large bowl with shortening.

Ingredients you will need

Shortening

Dough

Equipment you will use

Bowl

Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour 30 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

In 2-quart saucepan, heat brown sugar and 1/2 cup butter to boiling, stirring constantly; remove from heat. Stir in corn syrup.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Equipment you will use

Sauce Pan

Pour into 13x9-inch pan.

Equipment you will use

Frying Pan

Sprinkle with pecan halves.

Ingredients you will need

Pecan Halves

In small bowl, mix all filling ingredients except 2 tablespoons butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Bowl

Gently push fist into dough to deflate. Flatten dough with hands or rolling pin into 15x10-inch rectangle on lightly floured surface.

Ingredients you will need

Dough

Equipment you will use

Rolling Pin

Spread with 2 tablespoons butter; sprinkle with filling.

Ingredients you will need

Butter

Spread

Roll rectangle up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. With fingers, shape until even. With dental floss or a serrated knife, cut roll into 15 (1 -inch) slices.

Ingredients you will need

Dough

Roll