Caramel Ice Cream

Caramel Ice Cream
Caramel Ice Cream might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 898 calories, 8g of protein, and 62g of fat. This recipe serves 6. A mixture of whipping cream, flour, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine eggs, flour, and milk in top of a double boiler; beat until well blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
Equipment you will use
Double BoilerDouble Boiler
2
Place over boiling water and cook, stirring constantly with a metal spoon, until mixture thickens and coats the spoon.
Ingredients you will need
WaterWater
3
Remove from heat, and keep warm.
4
Sprinkle sugar evenly in a 10- inch cast-iron skillet; place over medium-low heat. Cook, stirring constantly with a wooden spoon, until sugar melts and becomes light golden brown. Reduce heat to low, and stir one-fourth of warm custard into caramelized sugar. Continue to cook over low heat, stirring constantly, until mixture is well blended and free of lumps.
Ingredients you will need
CustardCustard
SugarSugar
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
5
Gradually pour caramelized sugar mixture into remaining hot custard, beating constantly with a wire whisk. Cook custard mixture over boiling water until well blended and slightly thickened.
Ingredients you will need
CustardCustard
SugarSugar
WaterWater
Equipment you will use
WhiskWhisk
6
Remove from heat; cool to room temperature. Chill.
7
Pour mixture into freezer can of a 1-gallon h and - turned or electric freezer. Stir in whipping cream. Freeze according to manufacturer's instructions.
Ingredients you will need
Whipping CreamWhipping Cream
8
Let ripen at least 1 hour before serving. Scoop into individual bowls, and serve immediately.
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Dish TypesSide Dish
OccasionsSummer
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