Caramel Frosting I

Caramel Frosting I
Caramel Frosting I is a gluten free and vegetarian recipe with 8 servings. This frosting has 140 calories, 0g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have milk, butter, confectioners' sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
3
Add more milk if the mixture is too thick.
Ingredients you will need
MilkMilk

Equipment