Caramel Frosting I

Name: Caramel Frosting I
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 Tbsps butter; 237 milliliters confectioners sugar; 3 Tbsps milk; 1 teaspoons vanilla extract

Caramel Frosting I is a gluten free and vegetarian recipe with 8 servings. This frosting has 140 calories, 0g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have milk, butter, confectioners' sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes.