Caramel Cake Pancakes

Name: Caramel Cake Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 30 servings Caramel Syrup; 2 larges eggs; 237 milliliters milk; 473 milliliters self-rising flour; 118 milliliters sugar; 2 teaspoons vanilla extract

Caramel Cake Pancakes might be just the morn meal you are searching for. This recipe serves 30. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 164 calories. A mixture of sugar, caramel syrup, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Whisk together first 2 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Whisk together milk and next 3 ingredients in another bowl. Gradually stir milk mixture into flour mixture just until dry ingredients are moistened.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Bowl

Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done.

Equipment you will use

Frying Pan