RecipesMagazine

Caramel Brownies

Caramel Brownies
Caramel Brownies might be just the American recipe you are searching for. This dessert has 264 calories, 3g of protein, and 13g of fat per serving. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have evaporated milk, individually wrapped caramels, german chocolate cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick coating .
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Combine the cake mix, butter and 1/3 cup evaporated milk.
Ingredients you will need
Evaporated MilkEvaporated Milk
Cake MixCake Mix
ButterButter
3
Mix well and pour 2/3 of the batter into pan.
Equipment you will use
Frying PanFrying Pan
4
Press pecans into batter and bake for 8 to 10 minutes.
Ingredients you will need
PecansPecans
Equipment you will use
OvenOven
5
In a saucepan over medium heat, combine the caramel and 1/3 cup evaporated milk. Stir until melted and smooth; pour over cooled cake mix.
Ingredients you will need
Evaporated MilkEvaporated Milk
Cake MixCake Mix
CaramelCaramel
Equipment you will use
Sauce PanSauce Pan
6
Sprinkle chocolate chips on top of caramel and top with spoonfuls of remaining cake mix.
Ingredients you will need
Chocolate ChipsChocolate Chips
Cake MixCake Mix
CaramelCaramel
7
Bake for additional l5 to l8 minutes; cool and cut.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
Angel and Brenda's Spanish Tortilla
Date-Nut and Brown Sugar Bars
Sweet Christmas Canes
Standing Rib Roast
Maggie's Camper Specials
Crunchy Pea Salad
Firecracker Mary
Cuccidati
Delicious Deviled Eggs
Sweet Pea Autumn Casserole from Country Crock®
Related recipes
Holiday Cupcakes
Cappuccino Cupcakes
Delicious Deviled Eggs
Uncle Jesse's French Toast
Magazine
Savory Zucchini Muffins
Ginger-Rum Bundt Cake
Lazy Doughnuts
Savory Zucchini Muffins
Coconut Flan
Gramma's Coconut Cream Pie
Spinach Crab Chicken
Rosemary and Brown Sugar Mixed Nuts
Saltimbocca with Chicken
Sweet Christmas Canes