Caramel Apple Cheesecake Bars with Streusel Topping
Caramel Apple Cheesecake Bars with Streusel Topping takes around 1 hour from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 1521 calories, 15g of protein, and 75g of fat per serving. This recipe serves 6. If you have firmly brown sugar, ground nutmeg, cream cheese, and It is perfect for Halloween. It works well as a dessert. Blueberry Muffins With Streusel Topping, Red Currant Streusel Bars, and Apple-Cheesecake Tart with Salted Caramel Glaze are very similar to this recipe.
Instructions
Preheat oven to 350 degrees F.
In a medium bowl, combine flour and brown sugar.
Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine.
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
Sprinkle evenly with Streusel Topping.
Bake 30 minutes, or until filling is set.
Drizzle with caramel topping.
In a small bowl, combine all ingredients.