Caprese Salad with Roasted Mango Dressing

Name: Caprese Salad with Roasted Mango Dressing
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons amber agave nectar or honey; 2 Tbsps apple cider vinegar; 1 Fresno chile (or 1 jalapeno pepper), seeded if desired, and chopped; 2 Tbsps minced fresh cilantro, plus extra picked leaves for garnish; 1 ball fresh mozzarella, cut into 1/4-inch thick slices (or 1 package mozzarella medallions); 2 quarter-size coins peeled fresh ginger; 1 green (unripe) mango; 1 teaspoons ground cumin; 4 servings Kosher salt and freshly ground pepper; 59 milliliters extra-virgin olive oil, plus extra for drizzling; 4 assorted heirloom or vine-ripened red tomatoes, cut into 1/2-inch thick slices

Caprese Salad with Roasted Mango Dressing might be just the main course you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains approximately 14g of protein, 27g of fat, and a total of 347 calories. A mixture of olive oil, vine-ripened tomatoes, mango, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the agave nectar you could follow this main course with the Chocolate Brownie Batter Blizzard as a dessert.

Instructions

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Wrap the mango in aluminum foil, and place on a parchment-lined baking sheet. Roast it for 1 hour, rotating halfway through. The mango should be soft.

Ingredients you will need

Mango

Wrap

Equipment you will use

Aluminum Foil

Baking Sheet

Remove the foil and let it cool.

Equipment you will use

Aluminum Foil

When the mango is cool enough to handle with your hands, slice off the cheeks and scoop the flesh into a small food processor or blender. Repeat with the remaining mango, scooping as much flesh off as possible.

Ingredients you will need

Mango

Equipment you will use

Food Processor

Blender

Add the minced cilantro, ginger, chile, cumin, vinegar, olive oil and agave nectar. Blend until smooth and add a little water if the dressing is too thick.

Ingredients you will need

Agave