Cappuccino-Pistachio Shortbread

Name: Cappuccino-Pistachio Shortbread
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 32
Cuisine: Global
Ingredients: 28 grams semisweet baking chocolate or white baking bar (white chocolate); 177 milliliters butter or margarine, softened; 2 Tbsps cappuccino-flavored instant coffee mix; 473 milliliters Gold Medal® all-purpose flour; 118 milliliters chopped pistachio nuts; 118 milliliters powdered sugar; 1 teaspoon shortening; 1 Tbsp water

Cappuccino-Pistachio Shortbread might be just the dessert you are searching for. This recipe serves 32. One serving contains 92 calories, 1g of protein, and 6g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. A mixture of powdered sugar, pistachio nuts, cappuccino-flavored instant coffee mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350°F. Dissolve coffee mix in water in medium bowl.

Ingredients you will need

Instant Coffee

Water

Equipment you will use

Bowl

Oven

Add butter and powdered sugar. Beat with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and nuts, using hands if necessary, until stiff dough forms.

Ingredients you will need

Powdered Sugar

Butter

Dough

All Purpose Flour

Nuts

Equipment you will use

Hand Mixer

Divide dough in half. Shape each half into a ball. Pat each ball into 6-inch round, about 1/2 inch thick, on lightly floured surface.

Ingredients you will need

Dough

Cut each round into 16 wedges. Arrange wedges about 1/2 inch apart and with pointed ends toward center on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake about 15 minutes or until golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Place chocolate and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 3 to 4 minutes, stirring after 2 minutes, until mixture can be stirred smooth and is thin enough to drizzle.

Ingredients you will need

Shortening