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Cape Breton Blueberry Grunt

Cape Breton Blueberry Grunt
Cape Breton Blueberry Grunt is a vegetarian side dish. One serving contains 295 calories, 6g of protein, and 7g of fat. This recipe serves 6. A mixture of baking powder, shortening, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Arrange the blueberries in the bottom of a casserole dish; sprinkle 1 cup sugar over the blueberries.
Ingredients you will need
BlueberriesBlueberries
SugarSugar
Equipment you will use
Casserole DishCasserole Dish
3
Cream together the shortening, 1/2 cup sugar, and egg.
Ingredients you will need
ShorteningShortening
CreamCream
SugarSugar
EggEgg
4
Add the milk, flour, baking powder, and salt. Beat until evenly combined. Drop by spoonfuls on top of the blueberries.
Ingredients you will need
Baking PowderBaking Powder
BlueberriesBlueberries
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
5
Bake in preheated oven until golden brown, about 30 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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