Cantaloupe And Cream Sherry Granita

Name: Cantaloupe And Cream Sherry Granita
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 mediums cantaloupes, seeded and cut into 1-inch pieces (8 cups); 6 Tbsps cream Sherry; 59 milliliters fresh lemon juice; 79 milliliters sugar; 118 milliliters water

Need a gluten free and vegan dessert? Cantaloupe And Cream Sherry Granita could be a super recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 72 calories. This recipe serves 10. 1 person found this recipe to be scrumptious and satisfying. If you have sugar, cream sherry, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 hours.