Cannoli Cupcakes

Name: Cannoli Cupcakes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons almond extract; 113 grams white baking chocolate, chopped; 8 servings White chocolate curls; 237 milliliters confectioners sugar; 177 milliliters heavy whipping cream, divided; 118 milliliters Mascarpone cheese; 118 milliliters chopped pistachios; 237 milliliters ricotta cheese; 1 package white cake mix (regular size)

Cannoli Cupcakes

The recipe Cannoli Cupcakes could satisfy your American craving in approximately 1 hour and 15 minutes. One serving contains 613 calories, 11g of protein, and 32g of fat. This recipe serves 8. Head to the store and pick up almond extract, confectioners' sugar, chocolate curls, and a few other things to make it today.

Instructions

Prepare cake mix batter according to package directions. Fill paper-lined jumbo muffin cups three-fourths full.

Ingredients you will need

Cake Mix

Equipment you will use

Muffin Liners

Bake according to package directions for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

In a small bowl, beat 1/2 cup cream until stiff peaks form; set aside. In a large bowl, combine the ricotta cheese, confectioners' sugar, Mascarpone cheese and extract until smooth. Fold in pistachios and the whipped cream.

Ingredients you will need

Powdered Sugar

Mascarpone

Ricotta Cheese

Whipped Cream

Pistachio Nuts

Extract

Cream

Equipment you will use

Bowl

Cut the top off each cupcake.

Ingredients you will need

Cupcakes

Spread or pipe cupcakes with cheese mixture; replace tops. In a small saucepan, melt white baking chocolate with remaining cream over low heat; stir until smooth.

Ingredients you will need

Unsweetened Baking Chocolate