Cane Vinegar Chicken with Pearl Onions, Orange, and Spinach

Name: Cane Vinegar Chicken with Pearl Onions, Orange, and Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters chicken stock; 4 chicken thighs, each weighing about 5 to 6 ounces; 1 Tbsp fresh mint leaves; 3 garlic cloves, thinly sliced; 2 larges navel oranges, cut into supremes; 16 pearl onions, peeled; 1 teaspoons sea salt; 0 teaspoons hot smoked paprika; 473 milliliters cleaned spinach (stems removed); 2 Tbsps unsalted butter; 237 milliliters cane vinegar

Cane Vinegar Chicken with Pearl Onions, Orange, and Spinach is a gluten free and primal main course. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 45g of protein, 51g of fat, and a total of 843 calories. If you have pearl onions, spinach, navel oranges, and a few other ingredients on hand, you can make it. To use up the navel oranges you could follow this main course with the Meringue-Topped Sherbet Oranges as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Season the thighs with the salt and pepper.

Ingredients you will need

Salt And Pepper

In a wide, heavy-bottomed pot that has a lid, melt the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the thighs, skin side down, and let them cook without moving them around for 7 minutes. You are encouraging good caramelization of the skin and developing a ton of flavor in the process. After 7 minutes turn the thighs over and add the onions, paprika, and garlic to the pot. Cook for 5 minutes and then add the vinegar, being careful not to let it flame up.

Ingredients you will need

Paprika

Vinegar

Garlic

Onion

Equipment you will use

Pot

This is a good time to get a spatula and loosen up all of those pan drippings. The vinegar needs to cook down by half, and when it does, add the stock. Cover and reduce the heat to low. Cook for 20 minutes over low heat, remove the lid, and add the oranges, mint, and spinach. Stir lightly and serve immediately.

Ingredients you will need

Orange